Problem Statement: Milk has a number of additives including urea, soda, antibiotics, among others. Sensors for some may be easier to develop than Others. Antibiotics, for example, are used an alternate for pasteurization. Unless a solution exist, that may be difficult to control. Consumers must take charge and test what
they are consuming but how? Possible Solution: Enable
Consumers to test the Quality of Milk Cheaply Using the Most simple Methods and
Report to say through the Central Database (to be developed)
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